Title: Pet Milk Coffee Cake
Categories: Cake Breakfast
Yield: 12 Servings

3	c	Unbleached Flour
2	c	Sugar
3	ts	Baking Powder
		Pinch Of Salt
1/2	c	Butter
1/2	c	Regular Margarine
2	lg	Eggs, Well Beaten
12	oz	Pet Milk (1 Can)
1	ts	Vanilla Extract
TOPPING
1/2	c	Cake Crumbs From The Cake
		Recipe
1/2	c	Brown Sugar, Firmly Packed
1/2	c	Chopped Nuts
2	ts	Cinnamon

Sift the dry ingredients togher into a bowl. Add the margarine and butter then beat with an electric mixer ot make crumbs. Reserve 1/2 cup of the crumbs for the topping. Add the milk, eggs and vanilla extract to the remaining crumbs and blend well. Make the topping.

Grease a bundt pan well and put about 1/3 of the topping in the pan spreading evenly over the bottom. Add 1/3 of the batter and spread evenly over the topping. Add all of the remaining topping except 2 Tbls of the topping to the top of the batter. Top with the reamining batter spreading evenly. Top with the 2 Tbls of topping sprinkling evenly over the top of the cake. Bake in a preheated 350 degree F. oven for 45 minutes or until the cake tests done. Cool on a wire rack.

From The Food Fare Section Rocky Mountain News September 3, 1986

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